Sugar Free Bacon Jam

by bestfoodiesforlife

If you’ve never heard or had bacon jam before, prepare to have your mind blown. It is just as it sounds, a jam made from bacon except this one is sweet, salty, garlicky, and all the good stuff in one. The recipe itself is super simple but you need to bring patience and some time to kill because this one’s low and slow. Use bacon jam on burgers, eggs, as a spread, dip, or mixed with cream cheese. You could honestly just eat it with a spoon it’s so good.

Sugar Free Bacon Jam

If you’ve never heard or had bacon jam before, prepare to have your mind blown. It is just as it sounds, a jam… #twinning bacon, bacon jam, jam, spread, sugar free, no sugar European Print This
Serves: 4 Cooking Time:
Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 1 cup finely diced onions
  • 1/2 cup finely diced shallots
  • 2 tablespoons salted butter
  • 1/2 cup bacon crumbles - I like the Costco Kirkland brand.
  • 1 tablespoon brown swerve sweetener
  • 2 tablespoons sugar free maple syrup
  • 1 tablespoon Bae Blend's #garlicgoals
  • Black Pepper

Instructions

  1. On low heat, melt the butter and add the onions and shallots. 
  2. Caramelize the onions until they are a light brown color.
  3. Add #garlicgoals, bacon crumbles, brown swerve, and maple syrup to the caramelized onions/shallots. 
  4. Give it a good stir and remove from the heat once the onions caramelize to a deep brown color and are "jammy".
  5. Store in an airtight container in the fridge between uses.

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