Keto-Friendly Beef Bulgogi

by bestfoodiesforlife

Bulgogi aka (Korean Garlic Sesame Ribeye) is sweet, salty, garlicky, and savory. It’s one of our favorite items to order any time we go to KBBQ. The original version uses a lot of sugar but luckily it can be easily replaced with our favorite, Lakanto!

Keto-Friendly Beef Bulgogi

Bulgogi aka (Korean Garlic Sesame Ribeye) is sweet, salty, garlicky, and savory. It’s one of our favorite items to order any time we… #twinning Keto-Friendly Beef Bulgogi European Print This
Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 1/4 cup soy sauce (or Tamari, liquid aminos, etc)
  • 1/4 cup golden monkfruit sweetener
  • 1/4 cup minced garlic
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon sesame oil
  • 1 tablespoon of sesame seeds
  • 1 teaspoon of white pepper
  • 1-1 1/2 pounds of thinly sliced ribeye
  • green onions, to taste

Instructions

  1. Mix soy sauce (or Tamari, liquid aminos, etc), golden monk fruit sweetener, minced garlic, onion powder, garlic powder, sesame oil, sesame seeds, and white pepper.
  2. Pour the marinade over the thinly sliced ribeye. We get ours from @walmart but many asian grocery stores will carry this if you don’t want to slice it yourself. Mix and marinate for at least 15 minutes.
  3. On a hot cast iron pan, griddle, or wok, cook the ribeye until desired doneness (5-10 mins). Garnish with more sesame seeds and green onions. Enjoy with a side of Kimchi and pickled daikon, on top of cauli rice, or wrapped in butter lettuce.

You may also like

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More