Keto Beefaroni (Vietnamese Nui Xao)

by bestfoodiesforlife

This one is such a classic from my childhood and super easy to make. This recipe is courtesy of my mama Rose, who when I asked for the recipe, mind ninja’d me into feeling bad for not calling her 40 times a day, but I wouldn’t have it any other way 🥰This is a beef macaroni stir fry that is pretty common in many asian households. It’s also one of those refrigerator clean out meals that’s always satisfying.

Keto Beefaroni (Vietnamese Nui Xao)

This one is such a classic from my childhood and super easy to make. This recipe is courtesy of my mama Rose, who… #twinning noods, noodles, noodle, nui, xao, asian, mom, recipe, low carb, gluten free, beef, beefaroni, European Print This
Serves: 2
Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 1 tablespoon of oil
  • 1 shallot, minced
  • 1/2 tablespoon garlic, minced
  • 1/4 pound sirloin, sliced
  • 1/2 cup tomatoes, sliced
  • macaroni shirataki noodles (follow instructions from bag on how to prep) or your macaroni noodles of choice (about 2 cups)
  • 1 teaspoon of soy sauce (or coconut aminos)
  • 1/2 tsp of sweetener
  • Optional: 1/2 tsp fish sauce
  • salt and crushed red pepper flakes to taste
  • chopped scallions and cilantro
  • cracked black peppercorns.

Instructions

  1. Heat a non stick pan with oil and sauté the shallots and garlic until fragrant.
  2. Add the sliced sirloin and stir well.
  3. Add the diced tomatoes. Stir again. Add macaroni noodles (follow instructions from bag on how to prep).
  4. Add soy sauce (or coconut aminos) and sweetener. Optional: add fish sauce.
  5. Season with salt and crushed red pepper flakes to taste. Top with minced scallions, cilantro, and cracked black peppercorns.

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