Double Chocolate Chip Pudding Brownies

by bestfoodiesforlife

OMG the BEST brownies I’ve ever made! Chewy but moist and ooey gooey on the inside. I made 8 brownies out of my individual silicone molds, which is roughly 3.75g net carbs. It will be lower if you make the brownie servings smaller, which I will do next time in a square pan!

Double Chocolate Chip Pudding Brownies

OMG the BEST brownies I’ve ever made! Chewy but moist and ooey gooey on the inside. I made 8 brownies out of my… #twinning Double Chocolate Chip Pudding Brownies European Print This
Serves: 8-12 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 1 stick of salted butter, softened
  • 2 eggs
  • 1 tbsp baking powder
  • 1/3 cup sugar free chocolate chips + more to taste
  • 1 box (4 servings) SUGAR FREE chocolate instant pudding mix
  • 1/3 cup 1:1 brown sugar replacement sweetener of choice (we like monkfruit classic) - swerve brown works amazing for this recipe
  • 1 cup almond flour

Instructions

  1. Melt the butter for 30 seconds in the microwave. 
  2. Add all of the remaining ingredients into a mixing bowl with the butter and whisk/mix thoroughly. 
  3. Transfer into a square baking pan. Sprinkle more sugar free chocolate chips over the top of the batter and bake at 350 degrees for 8-12 minutes or until the middle of the batter is no longer jiggly. I used my toaster oven so it only took 8 minutes. 
  4. Let it cool before enjoying.

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