Vietnamese Style Grilled Baby Back Ribs

by bestfoodiesforlife

This is my all-time favorite rib marinade for Vietnamese style ribs. Something to note about asian style ribs is they are not low and slow – they are rapid fire grilling so the meat will not be fall off the one – still delish though.

I used to eat these every weekend as a child while my parents and their friends would chill at the community park. Anyone else use those asian straw mats that were like 100 feet long??

Vietnamese Style Grilled Baby Back Ribs

This is my all-time favorite rib marinade for Vietnamese style ribs. Something to note about asian style ribs is they are not low… #twinning Vietnamese Style Grilled Baby Back Ribs European Print This
Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 1 rack of baby back ribs, cut into individual ribs
  • For the marinade:
  • 1/3 cup sweetener + 1 tablespoon (sugar, monk fruit sweetener, or brown swerve)
  • 3 tablespoons oil of choice (I used shallot infused oil that I made from frying shallots and saved)
  • 2 tablespoons oyster sauce
  • 2 tablespoons garlic powder
  • 2 tablespoons minced shallots
  • 2 tablespoons minced lemongrass
  • 2 tablespoon fish sauce
  • 2 tablespoon soy sauce
  • 1 tablespoon cracked black pepper

Instructions

  1. Mix the marinade ingredients thoroughly.
  2. Cover the ribs  in the marinade and let it absorb the flavors for at least 15 minutes. The longer the more flavorful.
  3. Grill until golden and fully cooked, make sure you flip half way. OR if you don't have a grill, air fry at 400 degrees for 12 minutes each side.

You may also like

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More